Simple Way to Prepare Super Quick Homemade Aloo Stuffed Bread Pakora

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Before you jump to Aloo Stuffed Bread Pakora recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to aloo stuffed bread pakora recipe. To cook aloo stuffed bread pakora you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Aloo Stuffed Bread Pakora :

• Provide of For making batter :.
• Provide 1 bowl of Gram flour.
• Prepare 2 tb of sp rice flour.
• You need 1 tb of sp semolina.
• Use 2 tb of sp oats.
• Use To taste of salt.
• Provide 1/4 tsp of red chilli powder.
• Take 1/4 of turmeric powder.
• You need 1/4 of garam masala.
• Use 1 tb of sp kasuri methi.
• Get of As required water.
• Take of For stuffing :.
• Take 2 of Boiled potatoes.
• You need 1 of chopped small onion.
• Get 1 tb of sp chopped coriander leaves.
• Get 1 of chopped green chilli.
• Prepare To taste of salt.
• You need 1/4 tsp of red chilli powder.
• Get 1/4 tsp of turmeric powder.
• Get 1/4 tsp of garam masala.
• You need of Others.
• Prepare 4 slices of wheat bread.
• Prepare of Cooking Oil for deep frying.
• You need of Tomato ketchup.

Steps to make Aloo Stuffed Bread Pakora :

• Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
• Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
• Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
• Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
• Serve hot with Tomato ketchup.

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